Orange & Basil Salsa
ORANGE & BASIL SALSA
Serve with rich grilled meats or poultry such as lamb, game birds or crisp- skinned duck.
INGREDIENTS:
2 sweet flavorful oranges, peeled, diced (include the juice)
5 to 10 sweet basil leaves, thinly sliced
1 tablespoon olive oil, or to taste
Black pepper and salt, to taste
Sugar, if needed
Orange juice and/or lemon juice
INSTRUCTIONS:
Combine the diced oranges with […]
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Written by Carrie on April 22nd, 2006 with
no comments.
Read more articles on Sauces & Salsas.
ORANGE & BASIL SALSA
Serve with rich grilled meats or poultry such as lamb, game birds or crisp- skinned duck.
INGREDIENTS:
2 sweet flavorful oranges, peeled, diced (include the juice)
5 to 10 sweet basil leaves, thinly sliced
1 tablespoon olive oil, or to taste
Black pepper and salt, to taste
Sugar, if needed
Orange juice and/or lemon juice
INSTRUCTIONS:
Combine the diced oranges with basil and moisten with olive oil. Season with pepper, salt and sugar (if needed) and orange or lemon juice to taste.
Refrigerate until ready to serve.
Serves 2 to 4.
PER SERVING: 60 calories, 1 g protein, 8 g carbohydrate, 3 g fat (0 saturated), 0 cholesterol, 0 sodium, 1 g fiber. .
Written by Carrie on April 22nd, 2006 with
no comments.
Read more articles on Sauces & Salsas.
