Salsa Fresca Puttanesca
SALSA FRESCA PUTTANESCA
This spicy tomato salsa, full of olives and chile flakes, takes its flavors from Italy’s Mezzogiorno, the sun-drenched south. Enjoy it on grilled bass or cod, or spooned over thick slices of country-style bread.
INGREDIENTS:
5 ripe tomatoes, diced or coarsely chopped
3 or 4 garlic cloves, chopped
1/2 teaspoon dried red chile flakes, or to taste
3 […]
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Written by Carrie on April 23rd, 2006 with
no comments.
Read more articles on Sauces & Salsas.
SALSA FRESCA PUTTANESCA
This spicy tomato salsa, full of olives and chile flakes, takes its flavors from Italy’s Mezzogiorno, the sun-drenched south. Enjoy it on grilled bass or cod, or spooned over thick slices of country-style bread.
INGREDIENTS:
5 ripe tomatoes, diced or coarsely chopped
3 or 4 garlic cloves, chopped
1/2 teaspoon dried red chile flakes, or to taste
3 tablespoons olive oil
1 tablespoon red wine vinegar
8 to 10 kalamata-type black olives, pitted and diced or quartered
3 tablespoons thinly sliced fresh mint leaves
3 tablespoons thinly sliced basil
Salt, to taste
INSTRUCTIONS:
Combine all ingredients and chill until ready to serve.
Serves 4.
PER SERVING: 180 calories, 2 g protein, 9 g carbohydrate, 16 g fat (6 g saturated), 0 cholesterol, 541 mg sodium, 2 g fiber. .
Written by Carrie on April 23rd, 2006 with
no comments.
Read more articles on Sauces & Salsas.
