Watercress-Tarragon Salsa Verde
WATERCRESS-TARRAGON SALSA VERDE
Nice served with grilled chicken breasts or fish, but also great on a fish sandwich, between the covers of a French roll.
INGREDIENTS:
1 cup loosely packed watercress leaves, coarsely chopped
1/2 cup vegetable oil
2 garlic cloves, chopped
2 tablespoons capers
3 teaspoons fresh tarragon
2 tablespoons sherry vinegar
2 tablespoons fresh lemon juice
3 tablespoons olive oil
2 tablespoons mayonnaise
INSTRUCTIONS:
Combine the […]
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Written by Carrie on April 27th, 2006 with
no comments.
Read more articles on Sauces & Salsas.
WATERCRESS-TARRAGON SALSA VERDE
Nice served with grilled chicken breasts or fish, but also great on a fish sandwich, between the covers of a French roll.
INGREDIENTS:
1 cup loosely packed watercress leaves, coarsely chopped
1/2 cup vegetable oil
2 garlic cloves, chopped
2 tablespoons capers
3 teaspoons fresh tarragon
2 tablespoons sherry vinegar
2 tablespoons fresh lemon juice
3 tablespoons olive oil
2 tablespoons mayonnaise
INSTRUCTIONS:
Combine the watercress, vegetable oil, garlic, capers and tarragon in a processor or blender and process until blended. Add the vinegar, lemon juice, olive oil and mayonnaise and process until smooth.
Serves 4 to 6.
PER SERVING: 260 calories, 0 protein, 1 g carbohydrate, 29 g fat (4 g saturated), 3 mg cholesterol, 88 mg sodium, 0 fiber.
Written by Carrie on April 27th, 2006 with
no comments.
Read more articles on Sauces & Salsas.
